Caramelized Vanilla Pear Jam

Every spring I say I’m going to fill my cupboards with homemade jams and preserves. The produce is full of flavour that I have missed through winter, yet somehow every summer just zooms by and come November, when I start thinking about Christmas gifts, there is little fresh produce left to work with. I’m left to be creative within the season, and currently that means pears.


Giant Anjou Pears.

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